R&B Hot Honey Vanilla Ice Cream Sundae
A simple sweet-heat dessert made with creamy vanilla ice cream, R&B Honey Co. Hot Honey, toasted nuts, and a pinch of pink Himalayan salt. It is quick, unexpected, and just spicy enough to make people go back for another bite.
Recommended Hot Honey: R&B Cayenne Hot Honey
Alternative Hot Honey: R&B Scotch Bonnet Hot Honey
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 5 minutes
- Yield: 1 Sundae
- Servings: 1
Ingredients
- 2 scoops vanilla ice cream
- 1–2 teaspoons R&B Honey Co. Cayenne Hot Honey or Scotch Bonnet Hot Honey
- 1 tablespoon toasted pecans, walnuts, or almonds, chopped
- Small pinch of pink Himalayan salt
- Optional: Fresh berries, sliced peaches, or banana
- Optional: Whipped cream
Instructions
- Add 2 scoops of vanilla ice cream to a small bowl or dessert glass.
- Drizzle the R&B Hot Honey over the ice cream.
- Sprinkle with toasted nuts and a small pinch of pink Himalayan salt.
- Add fresh fruit or whipped cream if desired.
- Serve immediately.
R&B Tip
Use Cayenne Hot Honey for a mild dessert drizzle with soft back-end heat and cherry/berry notes.
Use Scotch Bonnet Hot Honey for a brighter version with citrus notes, especially when serving with berries, peaches, or tropical fruit.
A small pinch of pink Himalayan salt balances the sweetness and enhances the honey, vanilla, and toasted nuts.
Make It Yours
- Berry Version: Add strawberries, blueberries, or blackberries.
- Southern Style: Add sliced peaches and toasted pecans.
- Banana Split: Add sliced banana, whipped cream, toasted nuts, and a light drizzle of hot honey.
- Crunchy Version: Top with crushed graham crackers, shortbread cookies, or waffle cone pieces.
- Gourmet Version: Serve over vanilla bean ice cream with toasted pecans and a splash of bourbon caramel sauce.
Product Highlight
Made with R&B Honey Co. Hot Honey — handcrafted in Cleveland, Georgia.
